18th & 19th March 2026 | 6:00 pm
Experience an unforgettable gourmet evening as two culinary masters join forces: Egon Heiss, multiple award-winning chef with a Michelin star and green Michelin star 2025 from the gourmet restaurant Prezioso at the Castel Fragsburg Hotel in South Tyrol, teams…
18th of April 2026 | 6:30 pm
In collaboration with PURMANO and Zankl Weine, we invite you to a special caviar dinner. Experience a refined six-course menu, with each course elevated by 10 grams of caviar. The evening is accompanied by a carefully curated wine pairing by Zankl Weine,…
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